Esterházy Steak is a traditional dish of Hungarian origin named after Count Móric Esterházy, an influential figure in the 19th-century Hungarian aristocracy. This dish combines intense flavors and a delicate preparation that reflects the culinary richness of Hungary. In various Latin American countries where European culture has left its mark, variants of this recipe can be found under similar names, though not always with the same exact title. In Mexico, for example, it is known simply as "steak in sauce," while in Argentina and Chile it is recognized as "Hungarian-style steaks" or "steaks with creamy mushroom sauce." The recipe stands out for its creamy and spiced sauce that accompanies tender steaks, a combination that has gained popularity in different countries thanks to its unique flavor and versatility in pairing with various side dishes.
Esterhazy steaks
How to Prepare Esterházy Steak
Preheat your oven to broil.
In a large skillet, sauté the mushrooms, carrot, and shallot or green onion in butter.
Add paprika, salt, sour cream, and Worcestershire sauce.
Let it simmer for 2 minutes, but do not allow the mixture to boil.
Broil the steaks to the desired doneness, place them on a serving platter, and cover them with the sauce.
Serve with potatoes, noodles, and vegetables.
It also pairs well with a robust red wine or ale beer.
Ingredients: Mushrooms, carrot, shallots, butter, Hungarian sweet paprika, salt, sour cream, Worcestershire sauce, and tenderloin steaks.
Ingredients (9)
- Mushrooms
- Carrot
- Shallots
- Butter
- Hungarian Sweet Paprika
- Salt
- Sour Cream
- Worcestershire Sauce
- Beef Tenderloin Steaks
Instructions (18 steps)
- 1 Preheat your oven to broil
- 2 In a large skillet
- 3 sauté the mushrooms
- 4 carrot
- 5 and shallot or green onion in butter
- 6 Add paprika
- 7 salt
- 8 sour cream
- 9 and Worcestershire sauce
- 10 Let it simmer for 2 minutes
- 11 but do not allow the mixture to boil
- 12 Broil the steaks to the desired doneness
- 13 place them on a serving platter
- 14 and cover them with the sauce
- 15 Serve with potatoes
- 16 noodles
- 17 and vegetables
- 18 It also pairs well with a robust red wine or ale beer
Nutritional Information
Calories:
1411 kcal
Protein:
0g
Carbohydrates:
207g
Fat:
145g
Azúcar:
0g
Sodio:
253mg