Meatloaf is a traditional recipe with its origins in European cuisine, especially in countries like England, where it is known as "meatloaf". In Latin America, this preparation has been adapted and adopted with regional variations, using local ingredients to enhance its flavor. In countries like Mexico, Venezuela, and Colombia, meatloaf is simply known as "pastel de carne", although in some places it is also called "baked meat empanada" or "meat cake". Although the ingredients vary by region, the essence of the dish remains: a mixture of ground meats and spices baked in a mold and accompanied by a sauce that complements its texture and flavor.
This recipe combines lean beef and pork to achieve a perfect balance between juiciness and flavor. The onion sauce that accompanies this meatloaf is a versatile side that can be served not only with the meat but also with other dishes like mashed potatoes, pork chops, or steak, adding a special touch to any meal.
