Bread pudding is a traditional dessert with roots dating back to medieval times in Europe, where stale bread was used to avoid waste. Over time, this recipe has spread throughout the world, adopting variants in each region. In Latin America, it is commonly known as "bread pudding" or simply "pudding," but in countries like Mexico, it may also be called "capirotada" when it includes additional ingredients such as dried fruits and spices. In Argentina and Uruguay, it is very popular at family tables as a simple and comforting homemade dessert. Its versatility and economy have made it a classic in many cultures, adapting to available ingredients and local preferences.
This dessert is valued for its soft and creamy texture, the result of the mixture of bread soaked in milk and eggs, slowly baked to achieve that characteristic consistency. It is often served with sweet sauces or enriched with nuts and liqueurs, making bread pudding a sweet option for both celebrations and everyday meals.
