Barbecue turkey sliders are a delicious and comforting recipe with roots in American cuisine, where turkey is a very popular ingredient, especially during celebrations like Thanksgiving. This preparation combines the juiciness of ground turkey with a sweet, sour, and spicy sauce, creating a dish ideal for sharing at family gatherings or with friends. In various Latin American countries, this recipe can be found under similar names like "BBQ turkey sandwich" or simply "turkey on bread," adapting to local ingredients while preserving its essence of flavor and texture.
Barbecue turkey in a bun
How to Make Barbecue Turkey Sliders
To begin, heat the pineapple juice in a skillet over medium heat.
Add chopped onion and green bell pepper, and cook over medium heat until the onion is soft.
Increase the heat to medium-high and add the ground turkey.
Cook until the turkey is lightly browned.
In a medium bowl, mix tomato paste, water, Dijon mustard, and garlic powder.
Add the mixture to the turkey and simmer for 30 minutes so the flavors blend well.
Finally, serve the barbecue turkey on whole-wheat slider buns.
Ingredients (9)
- Onion
- Green Bell Pepper
- Unsweetened Pineapple Juice
- Turkey
- Tomato Paste
- Water
- Dijon Mustard
- Garlic Powder
- Whole Wheat Sandwich Buns
Instructions (11 steps)
- 1 Heat the pineapple juice in a pan over medium heat
- 2 Add chopped onion and green pepper and cook over medium heat until the onion is soft
- 3 Increase the heat to medium-high and add ground turkey
- 4 Cook until the turkey is lightly browned
- 5 In a medium bowl
- 6 mix tomato paste
- 7 water
- 8 mustard
- 9 and garlic powder
- 10 Add to the turkey and simmer for 30 minutes
- 11 Serve on whole wheat buns
Nutritional Information
Calories:
276 kcal
Protein:
0g
Carbohydrates:
11g
Fat:
13g
Azúcar:
0g
Sodio:
42mg