Banana ice cream is a traditional dessert that has been enjoyed in many cultures throughout the years. Originating in Latin America, this ice cream evokes the homemade flavors and nostalgia of recipes that grandmothers used to prepare with simple and natural ingredients. In different countries of the region, banana ice cream may go by different names, such as "nieve de plátano" in Mexico, "helado de cambur" in Venezuela, or simply "banana ice cream" in Argentina and Uruguay. Its popularity lies in its creamy texture and the sweet flavor of ripe bananas, which combines perfectly with the smoothness of the ice cream, offering a refreshing and comforting dessert.
How to Make Grandma's Banana Ice Cream
This ice cream is a classic recipe that combines the natural sweetness of bananas with a creamy mixture of eggs, sugar, and milk. To prepare it, you will need basic ingredients that you likely already have at home, and an ice cream maker to achieve that perfect texture.
Ingredients:
Eggs, Sugar, Condensed Milk, Vanilla, Salt, Bananas, Whole Milk
Steps:
Beat the eggs and sugar together.
Add the next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon of liquid.
Freeze in the machine or churn until frozen following the manufacturer's instructions.
