Liver sausage balkenbrij

60 min

hard

6 ingredients

Liver sausage balkenbrij

Balkenbrij Liver Sausage

Balkenbrij is a traditional dish originating from the Netherlands, particularly popular in the Gelderland region. Its name comes from Dutch and refers to a type of meatloaf made primarily from liver and other organs, mixed with buckwheat flour to achieve a thick texture. In Latin America, although it is not very well known by this name, similar preparations can be found under various names, such as liver blood sausage in some countries, or traditional sausages based on liver that take on European influences. The recipe has been passed down from generation to generation and reflects the importance of making the most of ingredients. In regions where it is consumed, it is a seasonal dish and is usually accompanied by sweet or savory ingredients, demonstrating its versatility and unique flavor.

How to Prepare Balkenbrij Liver Sausage

Ingredients: Beef liver, beef heart, pork roast, broth, buckwheat flour, salt and pepper.

Trim and cook the liver in a separate pot, reserve the broth.

Remove the veins.

Trim the fat and veins from the heart, cook, reserve the broth.

Trim the fat from the roast and cook, reserve the broth.

When all the meats are cooked, run them through a meat grinder using the coarse cutter.

Place all the ground meat and the broth in an 8-quart pot.

Add salt and pepper.

Bring to a boil, adding buckwheat flour little by little to mix well.

The mixture will become very thick.

Spoon and press into 4 to 5 bread loaf pans.

Refrigerate or freeze.

To serve, cut into slices and brown on both sides, with a slice of cheese if desired, or with syrup.

Ingredients (6)

Beef Liver
Beef Heart
Pork Roast
Broth
Buckwheat Flour
Salt And Pepper

Instructions (21 steps)

1 Trim and cook the liver in a separate pot
2 reserve the broth
3 Remove the veins
4 Trim the fat and veins from the heart
5 cook
6 reserve the broth
7 Trim the fat from the roast and cook
8 reserve the broth
9 When all the meats are cooked
10 pass them through the meat grinder using the coarse blade
11 Place all the ground meat and the broth in an 8-quart pot
12 Add salt and pepper
13 Bring to a boil
14 adding buckwheat flour little by little to mix well
15 The mixture will become very thick
16 Spoon and press into 4 to 5 loaf pans
17 Refrigerate or freeze
18 To serve
19 cut into slices and brown on both sides
20 with a slice of cheese if desired
21 or with syrup

Nutritional Information

Calories: 749 kcal

Protein: 0g

Carbohydrates: 28g

Fat: 27g

Azúcar: 0g

Sodio: 184mg

Categoría

Carnes

Etiquetas

60 Minutes Or Less 15 Minutes Or Less Preparation Time Dish Main Ingredient Preparation Healthy Main Course Beef Pork Dietary High Protein Beef Offal High In Something Meat