Baked sweet potato chips are a delicious and healthy snack that has gained popularity in various Latin American cultures. Originally, the sweet potato, also known as camote or boniato, has been a staple food in indigenous diets for hundreds of years. In countries like Mexico, Colombia, and Argentina, sweet potato chips are known as "chips de camote" or simply "chips de boniato," and are part of a culinary tradition that combines natural flavors with simple preparation techniques. This recipe reflects a modern and healthy way to enjoy sweet potato, preserving its sweet flavor and crunchy texture without the need for frying.
In addition to being an excellent side dish for main courses, these chips can be enjoyed as a snack between meals, providing essential nutrients like fiber, vitamins, and minerals. Their baked preparation allows for better control of ingredients and avoids excess fat, making this recipe an ideal option for those seeking healthier choices without sacrificing taste.
