Baked potato with tomato

0 min

hard

8 ingredients

Baked potato with tomato

Baked potato with tomato is a traditional dish that has won over the palates of various regions in Latin America. Its origin dates back to the blend of European culinary techniques with native American ingredients, especially the potato, one of the most consumed tubers in the region. In countries like Mexico, this recipe can be found with some variations and names like "potato and tomato pie," while in other South American countries it is simply known as "au gratin potato" or "potato and tomato tart." This delicious dish combines the softness and texture of the potato with the fresh and juicy flavor of the tomato, enhanced by the cheese and eggs that give it a creamy consistency and an irresistible golden finish.

It is a versatile recipe that can be served both as a side dish for family dinners and as a main course at special gatherings. Its relatively simple preparation and the availability of its ingredients make it a classic in Latin American home cooking.

How to Make Baked Potato with Tomato

Preheat the oven to 375 degrees.

Wash the potatoes well.

Slice the potatoes and boil until tender.

Drain.

Slice the tomatoes.

Grease two 10-inch glass pie dishes.

Place the potatoes in a single layer at the bottom of the dish.

Follow with a layer of tomatoes and a generous amount of cheese.

Repeat this process until the dish is full.

The final layer of tomatoes should be attractively arranged on top.

Beat the eggs and milk together.

Add seasoned salt and pepper to taste.

Pour the egg mixture over the potatoes and tomatoes.

Sprinkle with a bit of chopped parsley.

Bake at 375 degrees for 50 minutes to 1 hour, until the pie is firm.

Yields 6 to 8 servings.

Ingredients (8)

Potatoes
Tomatoes
Monterey Jack Cheese
Eggs
Milk
Seasoned Salt
Pepper
Parsley

Instructions (16 steps)

1 Preheat the oven to 375 degrees
2 Wash the potatoes well
3 Slice the potatoes and boil until tender
4 Drain
5 Slice the tomatoes
6 Grease two 10-inch glass pie dishes
7 Place the potatoes in a single layer on the bottom of the dish
8 Follow with a layer of tomatoes and a generous amount of cheese
9 Repeat this process until the dish is filled
10 The final layer of tomatoes should be attractively arranged on top
11 Beat the eggs and milk together
12 Add seasoned salt and pepper to taste
13 Pour the egg mixture over the potatoes and tomatoes
14 Sprinkle with some chopped parsley
15 Bake at 375 degrees for 50 minutes to 1 hour until the pie is firm
16 Yields 6 to 8 servings

Nutritional Information

Calories: 459 kcal

Protein: 0g

Carbohydrates: 62g

Fat: 32g

Azúcar: 0g

Sodio: 47mg

Categoría

Platos Principales

Etiquetas

15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Potatoes Vegetables Oven Dietary Low Sodium Low Calories Low Carb Low Something Equipment