Spinach and artichoke dip is a very popular recipe in the United States, particularly known for being a classic appetizer from the Olive Garden restaurant. Its origin is linked to the fusion of Mediterranean flavors with American culinary culture, highlighting ingredients like artichoke, typical of the Mediterranean, and spinach, a favorite in many healthy preparations. In Latin America, although this dip may not be as common by this name, there are similar variants that include artichokes and vegetables in creamy sauces for dipping or accompanying snacks. In some countries, it is simply known as "spinach and artichoke dip" or "creamy spinach and artichoke dip." This dish stands out for its creamy texture and balanced flavor, making it ideal for sharing at gatherings and celebrations.
Artichoke and spinach dip from Olive Garden
How to Make Olive Garden's Spinach and Artichoke Dip
This dip is perfect to accompany crackers, chips, or toasted bread, and it is very easy to prepare. Follow these steps to achieve a delicious and creamy result.
Ingredients: Canned artichokes, Cream Cheese, Spinach, Parmesan Cheese, Red Pepper Flakes, Salt, Garlic Powder, Pepper, Crackers, Tortilla Chips, Bread.
Steps:
Crackers, chips, or toasted bread - Boil spinach and artichokes in one cup of water in a small saucepan over medium heat until tender, about 10 minutes.
Drain.
Heat the cream cheese in a small bowl in the microwave on high power for 1 minute.
Add the spinach and artichokes to the cream cheese and stir well.
Add the remaining ingredients to the cream cheese and mix.
Serve warm.
Ingredients (11)
- Canned Artichokes
- Cream Cheese
- Spinach
- Parmesan Cheese
- Red Pepper Flakes
- Salt
- Garlic Powder
- Pepper
- Crackers
- Tortilla Chips
- Bread
Instructions (9 steps)
- 1 Cracker
- 2 potato chips
- 3 or toast - Boil spinach and artichokes in one cup of water in a small saucepan over medium heat until tender
- 4 approximately 10 minutes
- 5 Drain
- 6 Heat the cream cheese in a small bowl in the microwave at full power for 1 minute
- 7 Add spinach and artichokes to the cream cheese and stir well
- 8 Add the remaining ingredients to the cream cheese and mix
- 9 Serve hot
Nutritional Information
Calories:
1089 kcal
Protein:
0g
Carbohydrates:
263g
Fat:
142g
Azúcar:
0g
Sodio:
76mg