Rice pudding is a traditional dessert that has been enjoyed for centuries in various cultures around the world. Originating in Europe, especially in Spain, this delicious dish was brought to Latin America by the colonizers, where each country adopted its own version according to local ingredients and culinary customs. In Mexico, for example, it is simply known as "arroz con leche," while in countries like Colombia and Venezuela it is also popular under the same name. However, in some regions of Central America it may be called "sweet rice." Throughout Latin America, although the base continues to be rice cooked in milk with sugar, the variants include spices like cinnamon, cloves, and dried fruits, giving a unique touch to each preparation.
This dessert is commonly associated with family celebrations, religious festivities, and moments of togetherness, being a symbol of warmth and tradition. Its simplicity and comforting flavor have led generations to continue preparing and enjoying it at home.
