The apple square sandwich is a traditional dessert that has delighted multiple generations in different Latin American countries. Its name may vary: in Mexico and Colombia it is simply known as "apple squares," while in Argentina and Chile it is usually called "apple bocadillo" or "apple cake in squares." This sweet treat emerged as a practical and delicious way to use apples during harvest season, combining them with aromatic spices that enhance their natural flavor. The soft texture of the cake along with the crunch of the walnuts and the sweetness of the fruit make this recipe a comforting classic enjoyed at family gatherings and celebrations.
How to Make Apple Square Bocadillo
This bocadillo is a simple and delicious dessert that combines the freshness of apples with the aroma of spices like cinnamon and nutmeg.
Ingredients: Butter, sugar, egg, flour, baking powder, salt, cinnamon, nutmeg, apples, and walnuts.
Steps:
Preheat the oven to 350 degrees F.
Cream the butter and sugar and add the egg.
Combine the flour, baking powder, salt, cinnamon, and nutmeg and gradually add to the butter and sugar mixture.
Gently fold in the apples and walnuts, and spread into a greased 8"x8" pan.
Bake for 35 minutes.
