Apple pie is one of the most traditional and beloved desserts in many cultures around the world. Its origin dates back to medieval Europe, where pies were made with fresh fruits and simple doughs. In Latin America, this dessert has been widely embraced and is adapted with local ingredients and unique regional touches. For example, in Mexico and other Central American countries, it is common to find apple pie with a distinctive touch, such as the incorporation of cheeses, which gives it a unique flavor different from the traditional one.
In different Latin American countries, apple pie goes by different names, though it usually remains recognized as an emblematic dessert. In Argentina and Uruguay, it is called "tarta de manzana," while in countries like Chile and Colombia, the name "pastel de manzana" is used. The recipe may vary slightly in terms of the crust or additional ingredients, but the essence of the sweet apple dessert remains intact. A very special and not so common variant is the apple pie with cheddar crumble, which combines the sweetness of the fruit with the intensity of the cheese, creating an irresistible mixture.
