Apple pie is an iconic dessert with a rich history dating back several centuries in Europe, especially in countries like England and France, where apples have always been a staple ingredient in the cuisine. In Latin America, this dessert has been adopted and adapted with different names and variations, such as "pay de manzana" in Mexico and "tarta de manzana" in Spanish-speaking countries. In some regions, it is also known as "pastel de manzana". The traditional preparation usually includes a base of shortcrust or puff pastry, filled with fresh apples, sugar, and spices that enhance its flavor. This dessert is not only appreciated for its sweet and slightly tangy taste but is also a symbol of celebrations and special family moments.
Apple pie 1
How to Make Apple Pie 1
Make your favorite pie crust.
Boil water, sugar, and cream of tartar.
Add whole crackers, one at a time.
Boil for 2 minutes.
Add the remaining ingredients.
Cool.
Pour into the prepared pie pan.
Cover with the top crust.
Make slits in the top for steam to escape.
Bake at 425 degrees for 10 minutes.
Reduce heat to 350 degrees.
Continue baking for 20 to 25 minutes or until golden brown.
Remove from the oven.
Cool.
Ingredients: Unbaked Pie Crust, Water, Sugar, Cream Of Tartar, Ritz Crackers, Butter, Cinnamon, Nutmeg, Lemon (Juice and Zest).
Ingredients (10)
- Unbaked Pie Crust
- Water
- Sugar
- Cream Of Tartar
- Ritz Crackers
- Butter
- Cinnamon
- Nutmeg
- Lemon
- Juice And Zest Of
Instructions (17 steps)
- 1 Make your favorite pie crust
- 2 Boil water
- 3 sugar
- 4 and cream of tartar
- 5 Add whole crackers
- 6 one at a time
- 7 Boil for 2 minutes
- 8 Add the remaining ingredients
- 9 Cool
- 10 Pour into the prepared pie dish
- 11 Cover with the top crust
- 12 Make cuts in the top for steam to escape
- 13 Bake at 425 degrees for 10 minutes
- 14 Reduce the heat to 350 degrees
- 15 Continue baking for 20 to 25 minutes or until golden brown
- 16 Remove from the oven
- 17 Let cool
Nutritional Information
Calories:
648 kcal
Protein:
0g
Carbohydrates:
43g
Fat:
44g
Azúcar:
0g
Sodio:
10mg