Apple juice marinade is a culinary technique that has gained popularity in various regions of Latin America due to its unique and mild flavor that it imparts to meats, especially pork. This preparation has deep roots in the tradition of using fresh fruits to enhance the flavor of meals. In several Latin American countries, this type of marinade may vary in its name, but it is commonly known simply as "apple marinade" or "apple adobo," referring to the main base which is apple juice. Its use extends from Mexico to Argentina, adapting to local ingredients and flavor preferences. Furthermore, this marinade combines ingredients with sweet, sour, and spicy flavors, which allows the meat to remain juicy and with a very special aromatic touch.
Apple juice marinade
How to Prepare Apple Juice Marinade
To prepare a delicious apple juice marinade, start by combining all the ingredients in a bowl: apple juice, soy sauce, honey, lemon juice, garlic powder, dry mustard, and ginger. Mix well until all the components are integrated.
Then, place the meat you wish to marinate in the mixture and let it rest in the refrigerator all day or overnight. This time is crucial for the flavors to penetrate and tenderize the meat, especially if it is pork chops.
Finally, when ready, grill the chops to enjoy a juicy and flavorful dish. This marinade is excellent for enhancing the natural flavor of the meat and giving it a sweet and aromatic touch that everyone will love.
Ingredients (7)
- Apple Juice
- Soy Sauce
- Honey
- Lemon Juice
- Garlic Powder
- Dry Mustard
- Ginger
Instructions (3 steps)
- 1 Combine all the ingredients
- 2 Marinate the meat all day or overnight
- 3 Excellent for grilled pork chops
Nutritional Information
Calories:
377 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
16mg