Apple crumble is a traditional dessert originating from the United Kingdom, which has gained popularity in many Latin American countries under different names and local variations. In some regions, it is simply known as "crumble" or "baked apple dessert with a crust," although its preparation maintains the essence of combining baked fruits with a sweet and crunchy topping. Its origin dates back to wartime, when the scarcity of ingredients limited the preparation of more complex cakes, making this simple and delicious recipe a practical and comforting option.
In countries like Mexico, Argentina, and Chile, it is common to find this dessert under similar names or simply as "crispy baked apples." Regardless of the name, apple crumble is valued for its flavor and texture, which combine the softness of the cooked fruit with the sandy and golden topping.
How to Make Apple Crumble
Fill a 6" x 10" baking pan with sliced apples.
Mix the flour, salt, sugar, egg, and baking powder with two knives or a pastry blender until a sandy texture is achieved.
Spread it over the apples.
Pour 1/2 cup of melted butter on top and sprinkle with cinnamon.
Bake at 350 degrees Fahrenheit for 30 minutes or until the apples are tender and the topping is crispy.
