Apple crisp, known in various Latin American countries as crunchy apple pie or apple crumble, is a traditional dessert with its roots in English cuisine. Its popularity is due to its simplicity and comforting flavor, combining fresh fruit with a crunchy topping of flour, sugar, and butter. In different parts of Latin America, this dessert may have small variations, but it maintains the essence of its texture and flavor:
In Mexico and Argentina, for example, it is usually simply called "apple crumble," while in Chile and Colombia it can be found as "crispy apple" or "simple apple pie." Its origin dates back to colonial times when English settlers adapted European recipes with the available local ingredients, thus giving life to this delicious combination that has transcended borders.
How to prepare Apple Crisp iv
This dessert is a perfect mix of sweet apples and a crunchy topping made with oats and spiced flours. It is simple to make and is ideal to enjoy with family or as a delicious ending to any meal.
Ingredients:
Apples, Brown Sugar, Quaker Oats, Flour, Cinnamon, Nutmeg, Butter, Apple Juice.
Steps:
Preheat the oven to 190 degrees C.
Place half of the apples in a greased 9"x9" pan.
Mix the remaining ingredients, except the juice, and sprinkle half of the flour mixture over the apples.
Cover with the remaining apples and flour mixture.
Pour the juice over the top.
Bake for 35 minutes.
Delicious with vanilla ice cream.
