Apple cheddar cookies are a delicious combination of flavors that mixes sweet and savory in a single bite. This recipe has its roots in American cuisine, especially popular in the southeast of the country, where cheddar cheese is a common ingredient. In different Latin American countries, this type of cookie does not have a universal name, but similar versions can often be found under names like "savory apple cookies" or "cookies with cheese and fruit." The combination of apple and cheddar cheese offers a perfect balance between the natural sweetness of the fruit and the strong, slightly tangy touch of the cheese, making this recipe an ideal option for snacks or breakfasts.
How to Make Apple Cheddar Cookies
Ingredients: Butter, Sugar, Egg, Vanilla, Unbleached Flour, Baking Soda, Cinnamon, Salt, Cheddar Cheese, Apples, Walnuts.
Step 1: Cream the butter and sugar until smooth and fluffy, then incorporate the egg and vanilla.
Step 2: Add the combined dry ingredients, mixing well.
Step 3: Incorporate the cheese, apples, and walnuts.
Step 4: Place rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F.
Step 5: For 15 minutes.
Step 6: Remove from the cookie sheet and cool on a rack or plate.
