Donuts are a traditional sweet treat that has won over palates all over the world. Their origin dates back to Dutch settlers in North America, who introduced the concept of fried dough balls in the late 19th century. In Latin America, this delicious dessert goes by different names depending on the country. For example, in Mexico they are commonly known as "donas" or "rosquillas," while in Colombia and Venezuela they are also called "rosquillas." Despite variations in name and some preparation differences, donuts maintain their essence: a soft, fluffy, and sweet bun, fried to a perfect golden brown.
In this particular recipe, we present a special version of donuts made with dough mixed with applesauce, which gives them a unique flavor and a moist texture. Spices like cinnamon and nutmeg further enhance the aroma and flavor, creating an ideal dessert for any occasion.
How to Make Applesauce Dough Donuts
To begin, in a mixing bowl, cream the butter and sugar until you get a creamy mixture.
Add the eggs, one at a time, beating well after each addition to incorporate air and achieve a smooth batter.
Mix in the applesauce and vanilla extract, combining everything perfectly.
In another bowl, combine the wheat flour, baking powder, salt, cinnamon, and nutmeg, mixing the dry ingredients well.
Add this dry mixture to the bowl with the creamed mixture, alternating with the milk to combine the ingredients without overmixing.
In an electric skillet or deep fryer, heat the oil to 375°F (190°C) to ensure even and quick frying.
Carefully drop teaspoonfuls of the batter, a few at a time, into the hot oil to prevent them from sticking together.
Flip the donuts with a slotted spoon and fry until golden brown, approximately 1 minute per side.
Remove the donuts carefully and drain the excess oil on paper towels to keep them crispy.
Finally, roll them in sugar while they are still warm so the sugar adheres perfectly, giving them that sweet final touch.
