Apple and Raisin Compote Bars: History and Origin
Apple and raisin compote bars are a traditional dessert that combines the natural sweetness of apples with the special touch of raisins. This dish has its roots in American home cooking, being especially popular during the autumn seasons when apples are at their best. In Latin America, although there are no exact names for this recipe, similar dishes are known as "fruit bars" or "apple bars," and they are usually prepared with regional variations in ingredients and texture.
In countries like Mexico, Argentina, and Chile, fruit bars often include other types of dried fruits and spices, maintaining the idea of a dessert that is easy to transport and share at family or school gatherings. Over the years, this recipe has been adapted to different tastes, incorporating everything from healthier ingredients to combinations with various nuts. Its versatility has made it a classic for those who enjoy homemade desserts with an authentic and traditional flavor.
How to Prepare Apple and Raisin Compote Bars
To begin, mix all the ingredients in a bowl until you get a homogeneous mixture.
Gently fold in the raisins so they are evenly distributed throughout the mixture.
Pour the batter into a 7 x 11 inch baking pan, previously greased or lined with parchment paper.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes, or until the edges look golden and a toothpick inserted comes out clean.
While the cake cools, prepare the topping by melting butter in a small skillet until it is golden brown.
Whisk the powdered sugar, vanilla, and milk until a smooth and creamy icing forms.
Finally, ice the cooled cake with this mixture and let the icing set before cutting and serving.
