Another Russian tea: history and origin
Russian tea is a traditional beverage with origins dating back to the influence of European and Asian cultures in Russia and its neighboring regions. Its name, although it references Russia, has been adopted in various Latin American countries, where it has been adapted and popularized with different variations.
In some Latin American countries, this beverage may be known simply as "spiced tea" or even "tea with citrus juices," depending on the local ingredients used. The base of this recipe with cloves, cinnamon, and citrus is common in both cold and hot drinks, and reflects a fusion of flavors that evoke both the Russian winter and Latin American tropical climates.
The Another Russian Tea stands out for its blend of strong infusion with natural juices, providing a unique and refreshing flavor, ideal for sharing at family gatherings or as a special alternative to traditional teas.
How to prepare Another Russian tea
Ingredients:
Water, Whole Cloves, Cinnamon Sticks, Tea Bags, Orange Juice, Pineapple Juice, Lemon Juice, Sugar.
Preparation steps:
Boil water with cloves and cinnamon rapidly for 20 minutes.
Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours.
After the "infusion" is complete, in another pot combine: 2 cups of orange juice, 2 cups of pineapple juice, 1 cup of lemon juice, 2 cups of sugar.
Gently heat, stirring to dissolve and mix the sugar.
Strain the "solids" from the tea mixture.
Combine everything and heat to enjoy.
