Ambrosia is a very popular traditional dessert in several regions of Latin America, with roots that go back to American culinary influence during the 20th century. Although its name sounds celestial, this dish is a refreshing and sweet mix that is especially enjoyed during holidays and family gatherings. In countries like Mexico, Colombia, and Argentina, ambrosia can vary slightly in its ingredients, but it maintains its essence as a fruit salad with cream that delights both adults and children.
In other Latin American countries, this dessert may have different names or particular presentations. For example, in some regions of Mexico it is simply known as "fruit salad with cream," while in Colombia the term "sweet fruit salad" is used. The most common version includes fruits in syrup and creamy elements, which make ambrosia an ideal sweet for summer or special celebrations.
