Cheesecake is a classic dessert that has become popular in many parts of the world, acquiring variants depending on the region. In Latin America, this delicious cheese cake can be found under different names and presentations, although it retains its essence: a crunchy base and a soft and creamy filling. In countries like Mexico and Argentina, it is usually simply called "tarta de queso," while in others like Venezuela and Colombia it is known as "pastel de queso."
The origin of cheesecake dates back to ancient Greece, where similar recipes were already being prepared. However, the modern version with cream cheese is attributed to the United States, specifically to New York. Culinary creativity has led to the inclusion of tropical ingredients like pineapple and kiwi, providing a unique and fresh touch that is enjoyed in the Latin American region.
The Aloha cheesecake is a variant inspired by Hawaiian flavors, where the combination of tropical fruits and macadamia nuts creates an exquisite and different experience within the world of traditional cheesecakes.
How to prepare Aloha cheesecake
Combine the crumbs and margarine.
Press into the bottom of a 9-inch springform pan.
Bake at 350 °F for 10 minutes.
Combine cream cheese, sugar, and milk, mixing at medium speed with an electric mixer until well blended.
Add the eggs, one at a time, mixing well after each addition.
Incorporate the nuts.
Pour over the base.
Bake at 350 °F for 45 minutes.
Separate the cake from the edge of the pan.
Cool before removing the pan's rim.
Refrigerate.
Before serving, top with fruit.
Ingredients: Vanilla Cookie Crumbs, Margarine, Cream Cheese, Sugar, Milk, Eggs, Macadamia Nuts, Pineapple, Kiwi.
