Almond and chocolate tart is a traditional dessert that combines the richness of almonds with the intensity of chocolate, resulting in a sweet treat highly valued in various cultures. Its origin dates back to European influence, particularly from Spain and France, where tarts made with nuts and chocolate became popular. In several Latin American countries, this tart may have different names; for example, in Mexico, it is simply known as "almond and chocolate tart," while in other countries like Argentina or Chile, it is sometimes referred to as "almond and chocolate cake" or "walnut and chocolate tart." Although each region may add its own ingredients or techniques, the base of this delicious recipe remains consistent, providing an irresistible dessert to share on special occasions.
Almond and chocolate tart II
How to Make Almond and Chocolate Tart II
To prepare this delicious tart, start by mixing the eggs, dark corn syrup, sugar, margarine, vanilla, and salt until you get a homogeneous mixture.
Pour this mixture into an unbaked 9-inch pie crust, making sure to distribute it evenly.
Then, sprinkle the chocolate chips and almonds on top to give it texture and flavor.
Bake the tart at 350 degrees Fahrenheit for 50 to 60 minutes, until the surface is golden and firm to the touch.
This is a very rich tart, so you may want to cut smaller portions so everyone can enjoy it without overindulging.
Finally, you can serve the tart with a scoop of cream to enhance its flavor and give it a creamy touch.
Ingredients (8)
- Eggs
- Sugar
- Vanilla
- Chocolate Chips
- Dark Corn Syrup
- Margarine
- Salt
- Almonds
Instructions (12 steps)
- 1 Mix eggs
- 2 syrup
- 3 sugar
- 4 butter
- 5 vanilla
- 6 and salt
- 7 Pour into an unbaked 9-inch pie crust
- 8 Sprinkle chocolate chips and walnuts on top
- 9 Bake at 350 degrees for 50 to 60 minutes
- 10 This is a very rich pie
- 11 so you may want to cut smaller portions
- 12 It can be served with a scoop of ice cream
Nutritional Information
Calories:
322 kcal
Protein:
0g
Carbohydrates:
16g
Fat:
19g
Azúcar:
0g
Sodio:
9mg