Shake and Bake is a popular culinary technique in several Latin American countries for preparing crispy and tasty chicken without the need for frying. This method has its roots in home cooking, where a simple and economical way is sought to coat the chicken with a mixture of spices and flours before baking it, achieving a delicious result with a perfect texture.
In different countries, this style of preparation may have various names. For example, in Mexico it is common to refer to this method simply as "oven-breaded chicken," while in Colombia and Venezuela it is usually called "oven-breaded chicken." In Argentina and Chile, the expression "bread and bake" is the most common. Despite the differences in name, the essence of the technique is the same: coat the chicken with a dry mixture, shake so it adheres well, and then cook in the oven.
This recipe has become popular because it combines practicality with very satisfying results, without the need to use large amounts of oil. Furthermore, it allows for a great variety of spice combinations, adapting to regional and personal tastes.
