Yellow squash casserole with cheese is a very popular dish in several regions of Latin America, especially in Mexico, where it has become a traditional recipe in home cooking. Its origin dates back to the combination of indigenous culinary techniques with ingredients brought by the colonizers, resulting in a comforting and flavorful dish. In other Latin American countries, this recipe may vary slightly in name and preparation; for example, in Colombia it is simply known as "pumpkin pie" and in some areas of Central America as "pumpkin pudding," although maintaining the essence of a baked casserole with cheese and other seasonings.
Yellow squash is a common ingredient in Latin American cuisine, appreciated for its mild flavor and creamy texture when cooked, which makes it ideal for au gratin dishes or casseroles. The combination with cheese and breadcrumbs creates a golden and crunchy top layer that contrasts with the soft interior, making this casserole an ideal dish for both everyday meals and special occasions.
How to Make Yellow Squash Casserole with Cheese
Lightly grease the baking dish with butter.
Grate all the cheese, then set aside a small amount to sprinkle on top of the casserole.
Cut the squash into medium and thin slices, and the onion into very thin slices.
Cook the squash and onion as follows: place the cut squash and onion in a pot with cold water.
Bring to a boil, then immediately remove from heat and drain well.
Combine the squash and onion with most of the grated cheese, 1/2 stick of butter, 1 cup of seasoned breadcrumbs.
This will form a thick "paste-like" mixture.
Add 1 beaten egg.
If the mixture is too runny, add a little more breadcrumbs.
If it is too dry, add a little milk.
Add to the mixture a good "pinch" of Worcestershire sauce, between 1/2 and 1 teaspoon of sugar, a pinch of Tabasco sauce, a good amount of garlic powder, then salt and pepper to taste.
Mix well.
Spoon the mixture into the greased baking dish.
Sprinkle the top lightly with breadcrumbs and the small amount of grated cheese you set aside.
Cut a small amount of butter into thin slices and place "dots" on top of the casserole.
Bake at 350 degrees Fahrenheit for 35 minutes.
Let it cool a bit before serving so the casserole can "set."
