Yankee-style bean soup

Origin and history of bean soup

Bean soup is an emblematic dish in many cultures, especially in Latin America and the United States. This type of soup has its roots in the culinary tradition of indigenous peoples and colonizers who utilized beans as an economical and nutritious source of protein. In the United States, bean soup is commonly known as "bean soup" or Yankee-style bean soup, being especially popular in the northern part of the country.

In Latin America, this dish takes on different names and variations depending on the country. For example, in Mexico it is usually called "frijoles de la olla" when consumed as a simple broth, while in countries like Argentina and Chile, soups and stews with beans are prepared that can include a variety of ingredients. Although the name changes, the essence of this nutritious soup remains, being a symbol of home and traditional cooking.

White beans are one of the most traditional ingredients for this soup, and its preparation usually includes aromatic herbs and vegetables that enhance its flavor, which has allowed this recipe to transcend borders and cultures.

How to prepare Yankee-style bean soup

Yankee-style bean soup is a comforting and nutritious dish that combines dried white beans with fresh vegetables and aromatic spices. Ideal for cold days, this recipe is simple but full of flavor, and it can be perfectly accompanied with warmed Cuban bread for a complete experience.

Ingredients:

Dried Northern White Beans, Onions, Tomatoes, Marjoram, Cloves, Salt and Pepper, White Cabbage, Potatoes, Carrots.

Steps to prepare the soup:

Soak the beans according to the package instructions.

Add all the ingredients except the potatoes and carrots.

Simmer for several hours until the beans are tender.

Add the potatoes and carrots, then cook until tender, serve with warmed Cuban bread.