Yang Chow fried rice is an iconic dish of Cantonese Chinese cuisine that has won over palates around the world. Its origin dates back to the city of Yangzhou, in China's Jiangsu province, where it was a traditional specialty prepared with fresh ingredients and careful technique to achieve a fluffy and flavorful rice. In Latin America, this dish is commonly known as "Chinese fried rice" or simply "Fried rice," although in countries like Mexico or Colombia it is given a twist with additional ingredients depending on the region.
Yang Chow is distinguished by its harmonious mix of shrimp, roasted pork, and vegetables, all seasoned with light and dark soy sauce that provide a very characteristic umami flavor. Thanks to Chinese emigration, this delicious recipe has been adopted and adapted in various Latin American countries, becoming an essential part of family and festive meals.
