Almond wild rice is a recipe that combines unique flavors and textures, highly valued in various regions for its richness and special character. Although wild rice is not a true rice, but the seed of an aquatic grass native to North America, it has been incorporated into different Latin American cuisines with local ingredients. In countries like Mexico, Colombia, and Argentina, it may have different names or variations, but the essence of the dish lies in mixing wild rice with nuts and vegetables, creating a nutritious and delicious option.
Its origin dates back to indigenous traditions that utilized this grain for its nutritional properties and its characteristic flavor, reminiscent of toasted nuts. Over time, the recipe was adapted and enriched with ingredients like almonds and mushrooms, which provide texture and aromas that harmonize perfectly with the rice. In other regions of Latin America, although wild rice is not as common, similar side dishes and plates are often prepared with nuts and vegetables, showcasing the versatility of this preparation.
How to Prepare Almond Wild Rice
Ingredients: Wild rice, olive oil, onions, scallions, shallot, green bell peppers, sliced almonds, sliced water chestnuts, fresh mushrooms, chicken broth, salt, and black pepper.
Heat the olive oil in a large skillet over medium heat.
Add the onion, scallions, shallots, and green bell pepper and sauté until soft.
Add the rice and sauté for 2 to 3 minutes more.
Add the almonds, water chestnuts, and mushrooms.
Transfer the mixture to a baking dish.
Add the boiling chicken broth and season with salt and pepper to taste.
Cover the dish and bake at 350 degrees for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.
