White gazpacho is a less known but equally refreshing and delicious variant of the famous Andalusian gazpacho. This dish has its roots in Spanish cuisine, especially in the region of Andalusia, where traditional gazpacho is made with ripe tomatoes and other fresh vegetables. White gazpacho, on the other hand, is made primarily with cucumbers and other ingredients that give it a smooth and creamy flavor, ideal for hot days.
In different Latin American countries, gazpacho can vary in its ingredients and name. For example, in some regions it is simply known as cold cucumber soup or cold white soup, while in Mexico and other countries it is often enjoyed with a creamier touch thanks to the addition of sour cream or yogurt. This white variant offers a light and nutritious option, maintaining the typical refreshing essence of gazpacho.
