Cubed venison is a traditional recipe that has been part of the gastronomy in various regions of Latin America, especially in areas with a strong tradition of hunting and consuming game meat. Its origin dates back to ancestral practices where utilizing the meat of wild animals was essential for sustenance. In Mexico, for example, this preparation is part of the regional cuisine of the north, while in countries like Guatemala or El Salvador, similar recipes are known and enjoyed under names such as "venison stew" or "braised venison." In other parts of Latin America, venison is also incorporated into traditional dishes, though with variations in ingredients and cooking methods, reflecting local customs and available products.
This recipe stands out for its simplicity and for highlighting the natural flavor of the venison, complemented with seasonings that enhance its taste without overpowering it. The use of bacon not only adds texture but also contributes an extra layer of flavor and juiciness, making each bite especially tasty.
