History and Origin of Tuna Casserole
Tuna Casserole is a traditional dish with its roots in the home cooking of some Latin American regions, especially in countries like Mexico and Venezuela. Its name may not sound appetizing, but it actually refers to a simple and economical preparation that makes use of leftovers or common ingredients like canned tuna.
This dish is also known in other Latin American countries by different names, although the recipe retains the essence of combining tuna with a type of sauce or thick batter that accompanies and enhances the flavor of the fish. In some places, it is called "Tuna Pie" or simply "Tuna Casserole," although the technique and ingredients may vary slightly.
Tuna Casserole is ideal for using up household ingredients and creating a nutritious and comforting dish that can be served as a side or as a main course, depending on the occasion.
