Tuna salad is a very popular dish in many Latin American countries, known for its simplicity and versatility. Although its exact origin is difficult to determine, it is believed to come from American culinary traditions, where cold salads made with canned tuna have been consumed since the mid-20th century. In different Latin American countries, this recipe goes by various names, such as "ensalada de atún" in Mexico and Argentina, while in other places it is simply known as "tuna mix" or "tuna with mayonnaise." Regardless of the name, it is a dish that adapts well to various preparations, perfect for filling sandwiches, accompanying tortillas, or being enjoyed as a fresh and nutritious starter.
Tuna salad by Justin S
How to Make Justin S's Tuna Salad
For this delicious recipe you will need: eggs, mayonnaise, dill pickles, Louisiana hot sauce, Grey Poupon, and tuna.
First, combine the chopped hard-boiled eggs with the dill relish. It is important to mix well so the flavors integrate properly.
Then, add the rest of the ingredients, except for the tuna, mixing everything evenly to get a creamy and homogeneous texture.
Next, incorporate the tuna carefully so as not to break it up too much, keeping some chunks visible for a better presentation.
If you notice the mixture is dry, add a bit more mayonnaise to taste to achieve the desired consistency.
This salad is ideal for making a delicious and flavorful sandwich, perfect for a quick meal or a picnic.
Ingredients (6)
- Eggs
- Mayonnaise
- Dill Pickles
- Louisiana Hot Sauce
- Grey Poupon
- Tuna
Instructions (8 steps)
- 1 Combine eggs and dill relish
- 2 Add the remaining ingredients
- 3 except the tuna
- 4 and mix well
- 5 Then add the tuna
- 6 If the mixture is dry
- 7 add a little more mayonnaise
- 8 This is ideal for a sandwich
Nutritional Information
Calories:
65 kcal
Protein:
0g
Carbohydrates:
4g
Fat:
4g
Azúcar:
0g
Sodio:
15mg