History and origin of tomato soup
Tomato soup is one of the most classic dishes in world cuisine, especially popular in various Latin American countries. This soup has its roots in the combination of fresh tomatoes and spices that have been used since ancient times by pre-Columbian cultures and the Europeans who arrived later. In many Latin American countries, this soup is simply known as "tomato soup," although in some regions it has specific names or variants that include different ingredients and preparation styles.
For example, in Mexico its version may include chili and is called "caldo de tomate," while in countries like Argentina or Chile it is usually served as a traditional starter at family gatherings. In Colombia and Venezuela, it is common to accompany it with fresh herbs and bread. The special touch provided by the French dressing in this recipe enhances its flavor, adding a balanced mixture of oil, vinegar, and spices that transforms the soup into a more complex and delicious culinary experience.
How to prepare Tom's tomato soup with French dressing
This recipe combines the richness of tomato with the acidic and creamy contrast of French dressing, creating a fresh and tasty soup, ideal for any occasion.
Ingredients: Tomato Soup, Oil, Vinegar, Sugar, Onions, Paprika, Salt, Pepper, Garlic Cloves.
Steps:
Mix in a blender until smooth.
Refrigerate in a sealed container.
It keeps well.
