Ginger tofu is a recipe that stands out for its simplicity and delicate flavor, highly appreciated in various Latin American cultures, although its origin is not Latin, but Asian. Tofu, also known as soybean curd, comes from Chinese and Japanese cuisine, where it is a staple food due to its nutritional properties and versatility. In Latin American countries, tofu is often called "soy cheese" or simply "tofu," and its popularity has been growing as vegetarian and vegan diets expand in the region. The incorporation of ginger, a root with a spicy and fresh flavor, provides a perfect contrast that enhances the taste of the tofu, making this recipe a healthy and delicious option for those seeking light and nutritious dishes.
Ginger tofu
How to Prepare Ginger Tofu
To begin, cut the tofu into slices and place them side by side in a shallow baking dish.
In a small bowl, combine the grated ginger root, sunflower oil, and tamari, mixing well to create the marinade.
Pour this mixture over the tofu slices evenly.
Let it marinate overnight if you are new to tofu, or at least 3 hours for those who already enjoy the original flavor of tofu.
It is important to know that the longer the tofu soaks, the more it will absorb the flavor of the marinade.
Remember that tofu takes time to get used to for most Western palates, so marinating helps to soften and improve its flavor.
Preheat the oven to 350 degrees Fahrenheit.
Bake the tofu for 25 to 30 minutes until it is well cooked and has absorbed the flavors.
The ingredients you need are: firm tofu, fresh ginger root, sunflower oil, and tamari.
Ingredients (4)
- Firm Tofu
- Ginger Root
- Sunflower Oil
- Tamari
Instructions (12 steps)
- 1 Cut the tofu into slices and place them side by side in a shallow baking dish
- 2 In a small bowl
- 3 combine ginger
- 4 oil
- 5 and tamari
- 6 Pour over the tofu
- 7 Let marinate overnight for tofu beginners or 3 hours for those who love tofu as is
- 8 The longer the tofu soaks
- 9 the more it will taste like the marinade
- 10 Tofu takes time to get used to for most Western palates
- 11 Preheat the oven to 350 degrees
- 12 Bake for 25 to 30 minutes
Nutritional Information
Calories:
436 kcal
Protein:
0g
Carbohydrates:
28g
Fat:
63g
Azúcar:
0g
Sodio:
28mg