Lou's fabulous bruschetta is a different and delicious recipe that combines fresh and creamy flavors.
- First, cut a French baguette into slices, spread them with butter, sprinkle with garlic powder, and bake them until golden brown.
- Then, mix garlic powder, parmesan cheese, and salt with ricotta cheese until you get a delicious and homogeneous texture.
- Next, dice the tomatoes and add olive oil and thin strips of fresh basil to them.
- Generously spread the ricotta mixture onto the already cooled bread slices, top them with the tomato mixture, and bake at 350 °F for 10 minutes.
Enjoy this unique and flavorful bruschetta!