Cheese spread is a popular preparation in different regions of Latin America, especially in areas where fresh and fermented cheeses are part of the daily diet. In countries like Mexico, Venezuela, and Colombia, this mixture is usually known simply as "pasta de queso" or, in some places, as "spreadable cheese" or "cheese dip." Although its name and presentation may vary, the essence consists of combining creamy and savory ingredients to obtain a rich product that perfectly accompanies bread, crackers, or vegetables.
In the United States, a very similar variant is known as "pimento cheese," a traditional dip from the South that includes cheddar cheese, pimiento, and mayonnaise, highly valued for gatherings and social events. This recipe, similar to the one we present, is often passed down from generation to generation, adapting according to local ingredients and personal tastes. The mixture we share stands out for its balanced combination of cheeses and flavors that give it a unique and delicious character.
