Waffles are a classic recipe with roots in the European Middle Ages, especially in countries like Belgium and France, where they were made using iron molds to give them their characteristic grid pattern. Over time, this delicious preparation has become popular in much of the world, reaching different countries in Latin America, where they are known by the same name or regional variants, such as "gofres" in some places. In Mexico and other Spanish-speaking countries, they are simply called waffles, and they are usually served with honey, fruit, cream, or sweet syrups.
The versatility of waffles makes them ideal for breakfast, brunch, or even desserts, and their preparation allows for the incorporation of different ingredients to give them a personal touch. Their crispy texture on the outside and soft on the inside is the result of a careful mixing and cooking process, which has made waffles a favorite for all palates.
How to Make The Best Waffles in History
To begin, take the eggs out of the refrigerator at least one hour before preparing the waffles, so they are at room temperature and incorporate better into the mixture.
Then, separate the eggs immediately, placing the egg whites and yolks in separate bowls.
In a bowl, mix the flour, baking soda, baking powder, salt, sugar, and cinnamon to prepare the dry ingredients.
In another container, beat the egg yolks together with the regular milk or buttermilk, melted butter, and vanilla extract to form the liquid base.
Carefully incorporate the dry ingredients into the egg and milk mixture, mixing everything until you get a homogeneous batter.
In a separate bowl, beat the egg whites until they form stiff peaks, which will help give your waffles a fluffy texture.
Add a small amount of the beaten egg white to the batter to lighten it, then gently fold in the rest with enveloping movements to maintain the airy texture.
Be careful not to overmix, as this can make the waffles dense.
Preheat the waffle iron while you prepare the batter.
Lightly grease the waffle iron and pour enough batter to cover almost the entire surface.
When you close the iron, the batter will spread and take on the characteristic waffle shape.
Cook until they are ready and golden brown, following the instructions for your waffle iron.
Finally, serve your waffles with your favorite toppings, such as fresh fruit, honey, maple syrup, or whipped cream to enjoy a spectacular breakfast.
