Thai turnovers, known in their country of origin as "dumplings" or "potstickers," are a delicious example of Thailand's rich culinary tradition. Although the technique of wrapping fillings in dough and cooking them steamed or fried is common in several Asian countries, each region adds its special touch to this preparation. In different Latin American countries, these turnovers are usually known simply as "dumplings" or "Asian turnovers." Due to the growing popularity of Thai food around the world, the original name is maintained, but the recipe is often adapted to local ingredients and diverse tastes.
The mix of fresh flavors, like lime juice and cilantro, combined with the soft texture of the wonton wrapper dough, make these turnovers an ideal option to share at gatherings or to enjoy at any time of the day. Furthermore, the accompanying dipping sauce provides a perfect balance between salty, acidic, and a touch of sesame, enhancing every bite.
How to Make Thai Turnovers with Dipping Sauce
To begin, in a large skillet, heat oil over high heat.
Add garlic, ginger, and chili paste, and sauté for 1 minute to allow the aromas to release.
Incorporate the green onions and cook for 1 more minute.
Then, add the zucchini and bell pepper and cook, stirring frequently, until the vegetables are just tender, approximately 3 to 4 minutes.
Add lime juice and cilantro, remove from heat, and let the mixture cool.
Next, transfer the mixture to a food processor and chop coarsely to get a well-integrated filling.
For the dipping sauce, in a small bowl mix tamari, rice vinegar, sesame oil, and chopped scallion, then set aside.
Line a baking sheet with plastic wrap.
Working on a clean, flat surface, place 1 tablespoon of the filling in the center of the wonton wrapper.
Brush the corners with a little water, then bring the sides of the wrapper together and pinch the top to form a sort of pouch.
Place the dumpling on the baking sheet and repeat until the filling is gone.
Fill the wok or the base of the multi-level bamboo steamer to about 1/3 with water.
Cover and bring to a boil over high heat.
Lightly grease the steamer and place the dumplings inside so the edges do not touch.
Place the steamer over the boiling water, cover, and cook the dumplings until tender, for 15 minutes.
Finally, transfer the dumplings to a platter and serve immediately with the dipping sauce.
