Chili con carne is an emblematic dish of Texan cuisine that has transcended borders to become a culinary icon throughout Latin America and beyond. Its origin dates back to the cowboys and workers of the southwestern United States, who prepared this recipe with simple and accessible ingredients to feed themselves during their workdays. The name "chili con carne" literally means "chili with meat" and is characterized by its intense flavor, a result of the combination of beef, chilies, and spices.
In different Latin American countries, this dish may have various names or be adapted with local ingredients. For example, in Mexico it is known simply as "chili," in Venezuela and Colombia it is often called "picadillo de carne con frijoles" (minced meat with beans), and in Argentina it can be found as a version of a meat and bean stew. However, the base of the dish remains almost intact: meat, beans, and a spicy sauce that distinguishes it on any table.
How to Make Texas Chili Con Carne with Beans
This Texas chili con carne with beans is a comforting and filling recipe, ideal for enjoying with a family meal or with friends. The main ingredients, such as bacon and beef cubes, provide a deep flavor and perfectly complement the mix of vegetables and spices that give the dish its characteristic Texan taste.
Ingredients:
Bacon, Boneless Beef Cubes, Red Beans, Tomatoes, Tomato Sauce, Onion, Carrot, Green Bell Pepper, Celery, Parsley, Garlic Cloves, Bay Leaf, Chili Powder, Salt, Pepper.
Steps to prepare the chili con carne:
Fry the bacon until crispy.
Remove the bacon and drain on paper towels.
Brown half of the meat cubes in the skillet with the bacon fat for five minutes.
Place in the slow cooker.
Repeat with the remaining meat.
Incorporate the bacon and the remaining ingredients into a 3 1/2-quart slow cooker.
Cover and cook on the low setting for approximately 10 hours or until the meat is tender.
Stir occasionally.
If you don't have a slow cooker, place in a large pot, cover, set to low heat, and follow the previous instructions.
