Swiss crab melt: history and origin
The Swiss crab melt is a delicious preparation that combines fresh and creamy flavors in a very popular dish in the United States. Its origin dates back to coastal cuisine where crab is the star, especially in the Maryland region, famous for its fresh crab meat. This dish is a type of grilled sandwich that highlights Swiss cheese as a fundamental element, from which its name comes.
In Latin America, although there is no exact name for this recipe, its version based on grilled bread with seafood is quite appreciated. In countries like Mexico or Argentina, it could be compared to preparations of open-faced toast or sandwiches with seafood and cheese, although the specific combination of the Swiss crab melt is unique with its touch of melted Swiss cheese over crab meat.
