History and Origin of Pumpkin Candy with Walnuts
Pumpkin candy with walnuts is a traditional recipe with its roots in the cuisine of various Latin American countries, especially Mexico and Central America. Originally, pumpkin was one of the first crops cultivated in the Americas and has been used in various sweet and savory preparations since pre-Hispanic times.
In Mexico, this dessert is commonly known as "Dulce de Calabaza" and is prepared for special occasions such as the Day of the Dead and family celebrations. In other Latin American countries, such as Colombia and Venezuela, the recipe may vary slightly and is also known as "Conserva de calabaza" or "Calabaza en dulce". Despite minor regional differences, the combination of pumpkin with dried fruits, such as walnuts, is a common element that adds texture and flavor to this traditional sweet.
This dessert represents not only the richness of pumpkin as an ingredient but also the fusion of sweet and creamy flavors, making it a favorite for many generations in the region.
How to Prepare Pumpkin Candy with Walnuts
In a heavy 4-quart saucepan, combine sugar, milk, corn syrup, pumpkin, and a pinch of salt.
Cook the mixture over medium heat.
Heat, stirring, until the sugar dissolves and cook without stirring until a candy thermometer reads 238 degrees.
Remove the saucepan from the heat, add butter, and let the mixture cool to 140 degrees.
Add the vanilla and walnuts.
Beat the mixture with a wooden spoon for 30 seconds to 1 minute, or until it begins to lose its gloss.
Immediately pour into a greased 9-inch square baking pan.
Let the candy cool until it begins to harden.
Cut it into squares.
Let it cool completely.
Yields 2 pounds
