Sweet chicken curry is a very popular preparation that combines intense flavors and exotic aromas in a comforting dish. Its origin dates back to the influence of Indian cuisine, which arrived in Latin America through colonization and migratory movements. This dish has been adapted with local ingredients, creating unique versions in different countries of the region. In Mexico and some Central American countries, it is known as "dulce curry" (sweet curry), while in the Caribbean it goes by similar names like "pollo al curry suave" (mild curry chicken). In South America, especially in Peru and Colombia, a version with variations in dairy products and the use of spices is also enjoyed, always maintaining that balance between the spicy touch and the sweetness that characterizes it.
Sweet chicken curry is a blend of tradition and creativity that has evolved thanks to the incorporation of ingredients like coconut cream and piña colada, which provide a creamy texture and a particular flavor. Furthermore, the freedom to add vegetables based on what you have at home makes each preparation unique, thus promoting home cooking and the use of available food.
How to Make Sweet Chicken Curry
In a pot, brown the meat, onions, and garlic in oil.
Generously sprinkle curry powder over the meat.
Mix your broth and thickener in a cup.
Add the broth mixture, coconut milk, and cream to the chicken.
If you don't want to spend a lot on a meal, look in your refrigerator for any questionable vegetables you want to use, start chopping potatoes and add them now.
Season to taste.
Simmer for at least 10 minutes - thickening the sauce to the desired consistency, though feel free to torture your family and/or guests by cooking this for a few hours.
Serve with rice, thick pita bread, salad, and your favorite condiments.
Suggested condiments include corn kernels, peanuts, raisins, chopped hard-boiled eggs, banana slices in lemon or lime juice, sliced cucumber with yogurt, dried coconut, raisins and other dried fruits, and chutney.
