Sweet bell pepper sauce is a traditional preparation with its roots in Mediterranean cuisine, especially Italian. This type of sauce is highly valued for its mild and aromatic flavor, which pairs perfectly with different types of pasta. In Latin America, its name may vary; for example, in Mexico and some Central American countries, it is simply known as "bell pepper sauce" or "sweet bell pepper sauce," while in Argentina and Chile, it is common to find it integrated into recipes that highlight the use of red bell peppers and fresh herbs. Its origin dates back to the need to use fresh, seasonal ingredients, especially tomatoes and bell peppers, which give a fresh and natural touch to any dish.
The versatility of this sauce allows it to adapt to different palates and cooking styles. Furthermore, marjoram, an herb similar to oregano but with a milder aroma, gives it a unique character that elevates the culinary experience. In different regions, the use of capers and spices may vary, but the base of red bell peppers and tomatoes is always the star of this delicious pasta sauce.
