Sugar cookie drops with mint and chocolate

20 min
Difícil
8 ingredients

Sugar cookie drops with mint and chocolate

Cookies have always been a traditional sweet in many cultures, and sugar cookie drops with mint and chocolate are no exception. Originating in the United States, these cookies are characterized by their soft texture and the refreshing flavor provided by the combination of mint and chocolate. In different Latin American countries, they can be found with variations and similar names, such as "sugar cookies with mint chips" or simply "mint cookies." This recipe has gained popularity due to its balance between sweet and tangy, making it ideal for celebrations or as a special accompaniment for an afternoon snack.

Mint and chocolate form a classic duo that has transcended borders. In Mexico, for example, mint cookies are a symbol of the Christmas season, while in Argentina and Chile they are enjoyed year-round in cafes and homes. Their versatility allows each family to add a personal touch, making this recipe a classic that adapts to all tastes.

How to Make Sugar Cookie Drops with Mint and Chocolate

To prepare these delicious cookies, begin by gathering all the necessary ingredients: flour, vegetable oil, baking powder, eggs, salt, vanilla extract, sugar, and mint chocolate chips.

In a medium bowl, combine flour, baking powder, and salt.

Set aside.

In a large bowl, combine 1 cup of sugar and vegetable oil.

Mix well.

Add the eggs and vanilla extract, beating.

Gradually incorporate the flour mixture while beating.

Add the mint chocolate chips.

Form balls using rounded teaspoonfuls of dough.

Roll in the remaining 1/4 cup of sugar.

Place on ungreased cookie sheets.

Bake at 350°F for 8 to 10 minutes.

Cool completely on wire racks.

Gotas de galleta de azúcar con menta y chocolate

Ingredients (8)

  • Flour
  • Vegetable Oil
  • Baking Powder
  • Eggs
  • Salt
  • Vanilla Extract
  • Sugar
  • Mint Chocolate Chips

Instructions (18 steps)

  1. 1 In a medium bowl
  2. 2 combine flour
  3. 3 baking powder
  4. 4 and salt
  5. 5 Set aside
  6. 6 In a large bowl
  7. 7 combine 1 cup of sugar and vegetable oil
  8. 8 Mix well
  9. 9 Add the eggs and vanilla extract
  10. 10 beating
  11. 11 Gradually incorporate the flour mixture
  12. 12 beating
  13. 13 Add the chocolate mint chips
  14. 14 Form balls using rounded teaspoons of dough
  15. 15 Roll in the remaining 1/4 cup of sugar
  16. 16 Place on ungreased cookie sheets
  17. 17 Bake at 350°F for 8 to 10 minutes
  18. 18 Cool completely on wire racks