The hamburger is one of the most iconic and popular dishes worldwide. Its origin dates back to the 19th century in Hamburg, Germany, from which it gets its original name, "Hamburg steak." Over time, this delicious preparation has been adapted and transformed in every country, acquiring its own unique flavors and techniques. In Latin America, the hamburger maintains its essence, although it is known by different names or variations depending on the region; for example, in Mexico and several Caribbean countries it is simply called "hamburguesa," while in Argentina it is known as "hamburguesa casera" or "hamburguesa rellena," emphasizing the specific characteristics of its preparation. The custom of stuffing hamburgers with different ingredients has made them even more versatile and appetizing, allowing for an infinite number of combinations that vary according to local and family tastes.
This recipe for stuffed burgers will allow you to experiment with your favorite ingredients and create a juicy and flavorful dish, ideal for gatherings and informal meals. Whether you prefer melted cheeses, spicy vegetables, or special sauces, this preparation adapts to any palate.
How to Prepare Stuffed Burgers Any Way You Like
Ingredients: Beef, Onion, Salt, Pepper, Breadcrumbs, Egg, Worcestershire Sauce, Dill Pickles, Ketchup, Onions, Cheddar Cheese, Prepared Mustard, Horseradish, American Cheese, Mustard, Mayonnaise, Green Chilies, Green Chile, Jalapeño.
Preparation Steps:
Mix all the ingredients except the fillings.
Shape the mixture into 12 thin patties, each about 3 1/2 inches in diameter.
Cover each of the 6 patties with a filling, spreading it to within 1/2 inch of the edge.
Top with a remaining patty, sealing the edges well.
Broil or grill the patties 4 inches from the heat, turning them carefully once, until they reach the desired level of doneness, about 10 minutes.
For the spicy cheese filling: mix all the ingredients of the filling you have chosen, making sure they combine well to enhance the flavor.
