Strawberry punch is a traditional beverage in many Latin American celebrations, especially during holidays and family gatherings. Its origin stems from the need to prepare a refreshing and sweet drink that combines seasonal fruits with citrus flavors. In other Latin American countries, this beverage may simply be known as "fruit punch," although its specific popularity varies. For example, in Mexico, similar preparations are often called "agua de fresa" (strawberry water), while in other places it may be mixed with additional ingredients and used for special events.
Strawberry punch 1
How to prepare Strawberry Punch 1
Ingredients: Strawberries, Lemonade, Lemon-Lime Sorbet, Ginger Ale.
Allow the strawberries to thaw for a couple of hours in the refrigerator.
Prepare lemonade and chill.
Combine everything right before serving and mix until the sorbet dissolves.
Place the ice ring to keep the punch cold.
Ingredients (4)
- Strawberries
- Lemonade
- Lemon Lime Sorbet
- Ginger Ale
Instructions (4 steps)
- 1 Allow the strawberries to thaw for a couple of hours in the refrigerator
- 2 Prepare lemonade and chill
- 3 Combine everything just before serving and mix until the sorbet dissolves
- 4 Place the ice ring to keep the punch cold
Nutritional Information
Calories:
43 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg