Strawberry Cheesecake Dip with Grand Marnier
Strawberry cheesecake dip is a delicious dippable version inspired by the classic American dessert: cheesecake. This preparation has become popular in several Latin American countries, where it is simply known as "cheesecake dip" or "cream cheese and fruit dip" due to its creamy texture and sweet flavor with a sophisticated touch. In countries like Mexico, Colombia, and Argentina, it is common to find variants that use fresh local fruits to accompany the dip.
This dip combines the traditional flavor of cheesecake with fresh strawberries and a touch of Grand Marnier liqueur, which pairs perfectly with the fruit, adding a citrusy and aromatic note. Furthermore, the use of walnuts adds a crunchy contrast that makes it perfect for gatherings and events where an original and very easy-to-prepare appetizer is desired.
How to Make Strawberry Cheesecake Dip with Grand Marnier
Ingredients: Strawberries, Walnuts, Dark Brown Sugar, Grand Marnier, Cream Cheese, Sour Cream.
Reserve 1 tablespoon of the strawberries and walnuts for garnish.
In a small bowl, mix the strawberries, brown sugar, and liqueur.
Set aside.
Mix the cream cheese and sour cream until smooth.
Add the strawberry mixture, mixing well.
Fold in the walnuts.
Place the reserved strawberries in the center and surround with the reserved walnuts.
Cover and refrigerate.
Dipping suggestions: chocolate wafers or saltine crackers, Graham crackers, chocolate chunks, sponge cake pieces, bananas.
