Spinach salad with fruit and honey mustard dressing

5 min
Medio
8 ingredients

Spinach salad with fruit and honey mustard dressing

Spinach salad with fruit and honey mustard dressing is a fresh and nutritious preparation that combines natural ingredients and sweet flavors with a touch of acidity. This type of salad has its roots in Mediterranean cuisine, where the use of greens combined with fruits and homemade dressings is very common. In different Latin American countries, this salad may have various names; for example, in Mexico it is simply known as "mixed spinach and fruit salad," while in Argentina and Chile it is usually called "fresh salad with fruits." Its popularity lies in its versatility to incorporate local ingredients, such as papaya or pears, providing a balance between health and flavor.

The use of the honey mustard dressing provides a special contrast, as the dry mustard gives a mild spicy touch and the honey slightly sweetens it, making this salad ideal to accompany main dishes or to be enjoyed as a light meal. Furthermore, the poppy seeds not only add texture but also an interesting nutritional contribution.

How to prepare Spinach salad with fruit and honey mustard dressing

In a jar with a screw-on lid, combine vinegar, oil, honey, poppy seeds, and dry mustard and cover.

Shake well to mix.

Combine spinach, papaya or pears, and grapes.

Shake the dressing again and pour it over the salad.

Toss to coat.

Serve immediately.

Ingredients: Vinegar, Honey, Oil, Poppy Seed, Dry Mustard, Fresh Spinach, Papayas, Grapes.

Ensalada de espinacas con fruta y aderezo de mostaza con miel

Ingredients (8)

  • Vinegar
  • Honey
  • Oil
  • Poppy Seed
  • Dry Mustard
  • Fresh Spinach
  • Papayas
  • Grapes

Instructions (13 steps)

  1. 1 In a jar with a screw-on lid
  2. 2 combine vinegar
  3. 3 oil
  4. 4 honey
  5. 5 poppy seeds
  6. 6 and mustard powder and cover
  7. 7 Shake well to mix
  8. 8 Combine spinach
  9. 9 papaya or pears
  10. 10 and grapes
  11. 11 Shake the dressing again and pour over the salad
  12. 12 Toss to coat
  13. 13 Serve immediately

Nutritional Information

Calories: 107 kcal
Protein: 0g
Carbohydrates: 3g
Fat: 7g
Azúcar: 0g
Sodio: 2mg

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