Spicy tomato sauce is a very popular preparation in various Latin American cultures, known for its intense flavor and versatility in the kitchen. Its origin dates back to Mexican culinary traditions, where tomato and chili are fundamental ingredients. In different Latin American countries, this sauce may have different names and variations, such as "spicy red sauce" in Mexico, "tomato sauce with chili pepper" in Andean countries, or simply "hot sauce" in Central America. This sauce accompanies a wide variety of dishes, enhancing flavors and adding a special touch of spiciness that adapts to the taste of each region.
Spicy tomato sauce
How to prepare Spicy Tomato Sauce
Melt the margarine in a small saucepan.
Add the green peppers and the onion.
Cook and stir until the onion is tender.
Incorporate all the remaining ingredients and heat to boiling, stirring occasionally.
Serve hot over the patties.
Ingredients (7)
- Margarine
- Green Bell Pepper
- Onion
- Tomato Sauce
- Chili Sauce
- Worcestershire Sauce
- Chili Powder
Instructions (6 steps)
- 1 Melt the margarine in a small saucepan
- 2 Add the green peppers and the onion
- 3 Cook and stir until the onion is tender
- 4 Incorporate all the remaining ingredients and heat to boiling
- 5 stirring occasionally
- 6 Serve hot over the pancakes
Nutritional Information
Calories:
74 kcal
Protein:
0g
Carbohydrates:
3g
Fat:
4g
Azúcar:
0g
Sodio:
2mg