Spicy peanut yogurt dip is a preparation that combines creamy flavors with a touch of spice, very popular in various regions of Latin America. Originating in areas where peanut cultivation is traditional, this dip is born from the fusion of native ingredients with modern culinary influences. In countries like Argentina, Chile, and Uruguay, it is common to find variations of this recipe, although with different names or slight adaptations in the preparation. In some parts of Central America, it is also known as "peanut salsa with yogurt," while in Mexico it might simply be called "creamy peanut dip." This recipe is an excellent example of how simple ingredients can be transformed into a versatile and delicious accompaniment for a wide variety of dishes.
How to Make Spicy Peanut Yogurt Dip
Ingredients: Peanut Butter, Plain Yogurt, Cilantro, Cayenne Pepper, Black Pepper.
Mix the peanut butter and yogurt together, stirring until a homogeneous mixture is obtained.
Add all the other ingredients, mixing well.
Cover and refrigerate.
Serve with grilled meat skewers, over grilled seafood, or with vegetables and fruits for dipping.
